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Working with Marshmallow Fondant

Marshmallow fondant (MMF) is easy to make but can be tricky to work with when used for more than covering cakes.  As you may know, you can put your MMF in the microwave for a few seconds if it is too hard to knead.  This is an easy fix to the problem but, after it is rolled out it will stretch and change shape easily...not ideal for decorating.  To combat this problem I simply let the fondant sit for a few minutes after it is rolled out.  Once it cools down, it is less likely to stretch.  I also try to microwave the MMF just long enough to make it workable.  I let the kneading soften it further so that it is ready to decorate with from the start.
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Marshmallow Fondant Recipe (MMF)

There are many different fondant recipes out there but this one is my favorite. It is not overly sweet and easy to work with. The best part about marshmallow fondant is that if it starts to become difficult to work with you just need to pop it into the microwave for a few seconds and it will regain it's elasticity; not to mention it is VERY easy to make.
To make this recipe you will need...
16 oz white mini marshmallows
2 tbs water
2 lbs powdered sugar (approx. 8 cups) (YOU WILL NOT NEED ALL OF THE SUGAR)


Directions:
1. Melt marshmallows and water in a double boiler or microwave. Heat until melted.
2. Place half of the sugar in a bowl. Make a well in the middle. Pour melted marshmallow in and mix.
3. Add remaining sugar and continue kneading. (add more powdered sugar in tablespoons as you are kneading. Mixture should not be sticky)
**Decorator's Tip** Spray your hands with cooking spray to prevent the mixture from sticking to you.
4. Wrap in plastic wrap and place in an airtight container overnight. The next day it will be stiff. To loosen it up, place the fondant in the microwave for 5 second intervals.
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