Ghost Cupcakes Tutorial

Here is an extremely easy but very cute cupcake idea for any of your child's parties this Halloween. Make it even more fun and decorate with your son or daughter! I made these with my son and he was so proud to share these with his class.

Supplies

Cupcakes
Buttercream Icing
Doughnut Holes (Munchkins)
White Fondant
Black Edible Ink Marker

Directions

Step 1

Bake your cupcakes and ice them any way you wish. I used a large round tip and made a swirl design in case you were able to see the icing under the ghost. Next, place a doughnut hole on each cupcake.

Step 2

Roll out your fondant and cut out a large circle. I didn't have a circle large enough so I used my pumpkin cutter and cut off the stem. It doesn't really matter. It is the size you want, not the shape. Then, roll the "circle" out thin enough and large enough to fit over the doughnut hole. Just make sure it isn't so thin that you see the doughnut underneath.

Step 3

Place your rolled out "circle" on top of your doughnut hole and use the black edible ink marker to draw a ghost face.

That's it!