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Transporting a cake can be the trickiest and most stressful part of decorating a cake.  Here are a few tips to put your mind at ease.

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  1. First and foremost, place cabinet liner under your cake.  Even a small amount will keep the cake from sliding around.  I even give some to my customers when they pick up the cake.
  2. If your cake is stacked, even just 1 extra tier, place a sharpened dowel down the center of the cake.  For added support, hammer the dowel into the cake board slightly.
  3. If your cake is higher than 3 tiers, it is probably a smart idea to build your cake in two or three parts and assemble it on site.

The first of these steps is most important so make sure you purchase cabinet liner.  A little goes a long way.  For more tips on doweling a cake, view this recommended video tutorial.

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