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Here is another take on a Wizard of Oz cake. In this guide you will learn how to carve a spiraling yellow brick road into a 10 inch round cake.
To make this cake you will need....
two 10 inch round cakes
8 inch round cake divider
12 inch cake board
yellow and green buttercream icing
tips # 789 and #2
3 lollipops
gumpaste ruby slippers
gumpaste melted witch
3 gumpaste poppies
small Emerald City sugar plaque
Directions:
Step 1
A few days in advance, make the gumpaste decorations listed above. These helpful tutorials will help you...
How to Make Edible Image Sugar Plaques
How to Make Gumpaste Ruby Slippers
Step 2
Level, tort and fill your 10 inch round cake then place it on your cake board. Freeze your cake for a few hours or overnight.
***Decorator's Tip*** Freezing is not necessary but it will help reduce the crumbs when it is time to carve.
Step 3
Using your 8 inch cake divider as a guide, carve your path down the side of the cake.
Step 4
Ice the sides of your cake with the green buttercream icing then take your spatula and tap it around the icing to create the grass effect.
Next, using tip #789 and yellow buttercream icing, pipe the yellow brick road onto your cake. This will give you the spiral shape you are looking for. With tip #2 and yellow buttercream icing, pipe the bricks onto your road.
Step 5
Place your gumpaste decorations onto the cake and enjoy!
Here is another take on a Wizard of Oz cake. In this guide you will learn how to carve a spiraling yellow brick road into a 10 inch round cake.
To make this cake you will need....
two 10 inch round cakes
8 inch round cake divider
12 inch cake board
yellow and green buttercream icing
tips # 789 and #2
3 lollipops
gumpaste ruby slippers
gumpaste melted witch
3 gumpaste poppies
small Emerald City sugar plaque
Directions:
Step 1
A few days in advance, make the gumpaste decorations listed above. These helpful tutorials will help you...
How to Make Edible Image Sugar Plaques
How to Make Gumpaste Ruby Slippers
Step 2
Level, tort and fill your 10 inch round cake then place it on your cake board. Freeze your cake for a few hours or overnight.
***Decorator's Tip*** Freezing is not necessary but it will help reduce the crumbs when it is time to carve.
Step 3
Using your 8 inch cake divider as a guide, carve your path down the side of the cake.
Step 4
Ice the sides of your cake with the green buttercream icing then take your spatula and tap it around the icing to create the grass effect.
Next, using tip #789 and yellow buttercream icing, pipe the yellow brick road onto your cake. This will give you the spiral shape you are looking for. With tip #2 and yellow buttercream icing, pipe the bricks onto your road.
Step 5
Place your gumpaste decorations onto the cake and enjoy!

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June 4, 2010 at 8:23 PM
Thanks for sharing how you make these cakes.
June 5, 2010 at 12:37 PM
You are very welcome!