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I have been wanting to try making cake pops for some time now. In the next few weeks I plan on posting a tutorial on the more traditional cake pop. In the mean time and in the spirit of Valentine's Day, I have made these heart shaped cake pops and they are pretty easy.
To make these pops you will need...
Directions:
Step 1
Level your cake and cut out your hearts with the cookie cutter.
Step 2
Dip your dowel or lollipop stick in melted chocolate then insert the stick into the cake. Once all the sticks are inserted, stick the pops into the top of the egg carton and freeze for 5-10 minutes.
Pour ganache over the pops and let set. That's it, your pops are ready to eat. To make them more your own, you can use different color candy melts, decorate with sugar, or drizzle white chocolate.
I have been wanting to try making cake pops for some time now. In the next few weeks I plan on posting a tutorial on the more traditional cake pop. In the mean time and in the spirit of Valentine's Day, I have made these heart shaped cake pops and they are pretty easy.
To make these pops you will need...
- Any size cake
- melted chips
- chocolate or white chocolate ganache
- food coloring (optional)
- heart shaped cookie cutter
- small dowel or lollipop stick
- egg carton
Directions:
Step 1
Level your cake and cut out your hearts with the cookie cutter.
Step 2
Dip your dowel or lollipop stick in melted chocolate then insert the stick into the cake. Once all the sticks are inserted, stick the pops into the top of the egg carton and freeze for 5-10 minutes.
Step 3
Pour ganache over the pops and let set. That's it, your pops are ready to eat. To make them more your own, you can use different color candy melts, decorate with sugar, or drizzle white chocolate.
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