This is one of my favorite fillings. I was intimidated the first time I made it but it is actually very easy. It is delicious in both vanilla and chocolate cake!
Ingredients:
Directions:
- Place sugar and cornstarch in saucepan and stir in the milk. Cook over low heat, whisking constantly, until mixture thickens and is bubbly. About 5 minutes.
- Remove pan from heat and let mixture cool slightly. Meanwhile, place the ricotta cheese in large bowl and blend with mixer on low speed until creamy. About 1 minute.
- Fold ricotta into cooled milk and sugar mixture, orange zest, Marsala wine, if desired, and vanilla. Blend with mixer on low speed until well combined for about 1 minute.
- Fold in chocolate chips. Set bowl in refrigerator, covered, while you bake the cake.
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January 13, 2010 at 10:36 AM
Connolis are my Favorite, I could go for a few right now, lol.
Your Etsy Shop is beautiful Kim. You need to share your photography tips with me :O)
I have scheduled a Post for tomorrow be sure to go and Tweet it. Best of luck my friend!
June 4, 2022 at 4:24 PM
Great reading your bllog post